Truthfully, this was more like last month's dinner but I am still trying to catch up after the holidays. I make pizza fairly often during the summer and fall, but since I prefer to cook it on the grill, my winters tend to be long, dark pizza-less nights of the soul. But I recently found some dough in the bottom of the freezer and decided to give calzones a try. They came out amazingly good and were quite simple. Of course, I didn't make my own dough, which would make this a bit less simple, but even so, the whole process is straightforward as can be. You can obviously customize the filling to suit your tastes, I happened to have some spinach on hand and my pantry is always full of garlic so that is what I went with.
Click through for the recipe.